{"product_id":"kolumbien-el-paraiso-candy-shop","title":"Colombia El Paraiso Candy Shop - thermal shock washed","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eCup profile:\u003c\/strong\u003e\u003cbr\u003estrawberry candy, sweet fruit punch, peach, rose, apple, lemonade\u003c\/p\u003e\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eKey Facts:\u003c\/strong\u003e\u003cbr\u003eDiego Samuel Bermudez, El Paraiso, El Tambo, Cauca\u003cbr\u003eVariety: Castillo\u003cbr\u003ethermal shock washed, 1,960 m\u003c\/p\u003e\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThird time’s a charm!\u003c\/strong\u003e After Red Plum and Pink Bourbon, we’re taking you on a trip to the \u003cstrong\u003ecandy shop at El Paraiso\u003c\/strong\u003e.\u003c\/p\u003e\u003cp class=\"isSelectedEnd\"\u003eFor more than 15 years, \u003cstrong\u003eDiego Samuel Bermudez\u003c\/strong\u003e and his \u003cstrong\u003eEl Paraiso farm\u003c\/strong\u003e have been known for their \u003cstrong\u003eexceptional processing methods\u003c\/strong\u003e and flavour profiles – and they’ve already gathered quite a few fans among you (and us!).\u003c\/p\u003e\u003cp class=\"isSelectedEnd\"\u003eThat’s why we’re particularly happy to have Diego’s coffees back in our lineup. And there’s another reason this one is special to us: \u003cstrong\u003eFelix visited the farm in El Tambo himself in 2022\u003c\/strong\u003e, giving us an even more personal connection to this coffee.\u003c\/p\u003e\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAbout the processing:\u003c\/strong\u003e\u003cbr\u003eIt all starts with a \u003cstrong\u003e72-hour anaerobic fermentation\u003c\/strong\u003e of the coffee cherries. The \u003cstrong\u003eskin and pulp are then removed\u003c\/strong\u003e, mixed with a special \u003cstrong\u003eyeast culture\u003c\/strong\u003e\u0026nbsp;and then fermented together with the beans.\u003c\/p\u003e\u003cp class=\"isSelectedEnd\"\u003eThis second fermentation lasts for 36 hours under \u003cstrong\u003econtrolled conditions and pressure\u003c\/strong\u003e, helping to retain the flavour compounds in the beans. A \u003cstrong\u003eThermal Shock treatment stops the fermentation\u003c\/strong\u003e at exactly the right point and effectively “seals” the beans.\u003c\/p\u003e\u003cp\u003eThe coffee is then dried in a dehumidifier and prepared for further processing.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"125g","offer_id":59433361998149,"sku":"6ab641f933a40","price":15.9,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":59433362030917,"sku":"6ab641f933a44","price":26.6,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":59433362063685,"sku":"6ab641f933a45","price":101.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/2768\/5108\/files\/Monty_Colombia_El_Paraiso_Candy_Shop.webp?v=1790327465","url":"https:\/\/kaffeelix.at\/en\/products\/colombia-el-paraiso-candy-shop","provider":"Kaffeelix","version":"1.0","type":"link"}