washed, 1700-2080 m
Cup profile: bergamot, tangerine, green tea, lively acidity and tea-like body
The incredible clarity and elegance of this cup is incomparable - and immediately makes it stand out from the crowd.
Felipe Contreras has been running Finca Gascon since 2012 - a dream that has come true. As a child, he admired and farmed the coffee trees in his grandparents' garden; a passion that would never let him go. He now cultivates 56 hectares of land at Finca Gascon, where he grows varieties such as Bourbon, Pacamara, Typica and Geisha in the shade of the endemic flora according to modern ecological standards.
We met Felipe in Athens and were thrilled by the stories about his work!