natural, 900-1100 m
Variety: mixed varieties
Cup profile: dark cherries, orange notes, hazelnut and chocolate
Intensely creamy, sweet, full-bodied and low in acidity - this espresso from Brazil has what it takes to be a permanent guest in your cup, it simply suits every occasion and preparation method.
Dark cherry and orange notes, hazelnut and chocolate complement each other to create an incredibly round, balanced cup whose creaminess is second to none. Due to a medium/medium dark roast, this coffee has less acidity and is therefore perfect for espresso lovers who like it a bit more classic and less fruity.