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Ethiopia Bombe - washed

Kaffeelix

bergamot, apricot, gooseberry, dark chocolate, caramel, bold and round body

Regular price €17,70

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Daye Bensa, Bensa District, Sidama
washed, 2000-2400m
Variety: Mixed Heirloom Varietals

This coffee is named after the Bombe Mountains – the area where most of the farmers, who grow and contribute cherries to this lot, live and work.

The processing of this coffee is a variation of the traditional washed process, where the beans undergo a dry fermentation after depulping, since there is no water added to the tanks after depulping. Because of this the fermentation process starts faster and results in a full and complex flavor profile while using much less water than for the traditional method.

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