Ethiopia Guji Megadu - anaerobic natural

Cup profile: 
lemon zest, peach, tropical, watermelon, vanilla, strawberry, white grape

Key Facts:
Bette Buna Megadu, Guji-Megadu
anaerobic natural, 2000–2200 m
Variety: 74112, 74158, Wild Guji Megadu

About the Coffee:
If you’re curious about what we're currently brewing on heavy rotation in our homes – keep reading! Because this super juicy lot from Bette Buna has completely captured our attention.

But let’s start from the beginning: Bette Buna is Hester and Dawit’s project, founded in 2020 together with their community in Taferi Kela, Sidamo. Their focus goes far beyond producing exceptional specialty coffee — they are equally committed to building and strengthening the local community. Recognizing both the incredible potential of the region and the people behind it, they continue to foster long-term partnerships built on trust and mutual respect. Their dedication and determination to continuously invest in coffee quality truly pays off, and we’re already excited to hear — and taste — much more from them in the future.