Variety: Bourbon, Catuai & Typica
Cup profile: milk chocolate, pecan, almond and gentle fruity notes of dried fruit
This blend of varieties comes from Finca La Labor owned by Francisco Quezada Montenegro. His family owns the farm for more than 80 years! For “Chespi”, as his friends are calling him, the sustainability of his farms is very important. He invests a big amount of his income in rehabilitation and renovation in order to keep the coffee trees and the whole ecosystem of the farms alive. Finca La Labor is one of his heart projects – due to its unique position, he decided to save this last city coffee farm by changing the biggest amount of the production to speciality coffee. In 2018 we met Francisco in person for the first time and since then we are happy to source this great coffee through our friends at Meet Los Amigos.
Suitable for all types of preparation.
Fully automatic machine