Kenya Kiringa PB - washed
washed, 1800m
SL34 & SL28
Finally – Kenya is here again! If you only knew how much we've been looking forward to this... but you're probably feeling the same :)
This time Felix chose a peaberry from Kabare in Kirinyaga County. The smallholder farmers in the area bring their cherries to the Kiringa wet mill, where they are sorted and depulped. They are then fermented in tanks for 16-20 hours before being fully washed to remove all traces of mucilage. Aterwards, the coffee is dried on raised drying beds for around 12-20 days - during particularly hot days, nets are used to provide shade.
